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Pumpkin - Connecticut Field (Cucurbita pepo)
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A Native American heirloom from before the 18th century, Connecticut Field produces 15 to 25 pound fruits with thick deep-yellow sweet flesh. Fruit matures in about 100 to 120 days.
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Pumpkin - Green Striped Cushaw (Cucurbita mixta)
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An heirloom from the 1800s, Green Striped Cushaw is white with mottled green stripes and light yellow flesh. Fruits are crook-necked and typically weigh 12 to 16 pounds at maturity.
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Pumpkin - Jarrahdale (Cucurbita maxima)
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Jarrahdale is a deeply ribbed, blue-grey pumpkin with sweet orange-yellow, stringless flesh. Good for baking. Jarrahdale fruits are 12 to 20 pounds in weight.
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Pumpkin - Sugar Pie (Cucurbita pepo)
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Sugar Pies are small 7 to 10" round pumpkins with a sweet orange-yellow flesh that is perfect for canning and pumpkin pies. Fruit matures in about 90 to 110 days.
