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Okra - Cow Horn (Hibiscus esculentum)
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Cow Horn okra produces long, 10 to 12 inch ribbed and spined green pods. Cow Horn is an heirloom grown since at least the 1860s.
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Okra - Emerald (Hibiscus esculentum)
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Emerald is a spineless, heirloom variety introduced by the Campbell Soup Company in 1950. Plants produce dark-green, round, 7 to 9 inch pods. High quality and yields. Better variety for northern areas.
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Okra - Clemson Spineless (Hibiscus esculentum)
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Clemson Spineless okra is an AAS winner from 1939. It is the most popular variety and produces spineless fruits 6 to 8 inches long. Okra is best harvested immature when the pods are only 3 or 4 inches long.
