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Cucumber - Boston Pickling (Cucumis sativus)
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An heirloom variety introduced in 1880, Boston Pickling produces 5.5 to 6 inch by 2.5 to 3 inch bright green fruits. Very high yielding producer for pickling.
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Cucumber - Marketmore 76 (Cucumis sativus)
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An heirloom variety, Marketmore 76 produces 8 to 9 inch fruits that are approximately 2 1/2 inches across on very productive plants.
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Cucumber - White Wonder (Cucumis sativus)
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An heirloom variety introduced in 1893, White Wonder produces 7 to 9 inch by 2.5 to 3 inch white fruits. Good for pickles or slicing; productive even in hot weather.
