Cress - Wrinkled Crinkled (Lepidium sativum )
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- Item #: SD0147
Cress, also known as peppergrass or garden cress is used in salads and sandwiches as a baby green and adds a peppery flavor as well as texture. Wrinkled Crinkled Cress has ruffled leaves and a 'blistered' leaf surface giving salads and sandwiches more texture. Resistant to bolting. The seedlings can be harvested as sprouts after 6 to 8 days or grown to maturity. To harvest seeds, allow seedheads to dry on the plants, then remove.
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