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Parsley - Dark Green Italian (Petroselinium crispum)
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Dark green Italian parsley is stronger in flavor than the curled leaf varieties and is preferred for cooking. Use fresh or dried.
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Peppermint (Mentha piperita)
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Peppermint is easy to grow and grows to two feet tall. It prefers sun or partial shade and rich, moist, well-drained soils. Great for tea or mint juleps.
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Rosemary (Rosemarinus officinalis)
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Use the leaves to flavor meats, seafood and poultry. Rosemary requires full sun with well-drained soil. Sow heavily as germination is typically less than 50% and can take a few weeks.
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Sweet Marjoram (Origanum majorana)
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Marjoram is a popular spice in sauces and soups and both fresh and dried leaves are commonly used. It is also used in soaps, lotions and sachets. When sowing, make sure to not cover the seed as it needs light to germinate.
